Melinda Gale

Fitness & Lifestyle

Filtering by Tag: recipe

Stick To Your New Years Resolutions with Explore Cuisine!

 With delicious spaghetti's made from chickpeas, lentils, black beans, edamame and more, Explore Cuisine offers an easy way for everyone to celebrate this foodie holiday while still sticking to those healthy New Year's resolutions.

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Recipe: Roasted Acorn Squash + Burrata Mozzarella + Garlic Brown Butter Pecans + Salsa Verde

Fall is here and that means it's time to break out that hearty recipes! Miami’s own Chef Adrianne Calvo, owner of the highly acclaimed Chef Adrianne’s Vineyard Restaurant and Wine Bar, and author of four cookbooks, including Maximum Flavor Social – shares a vibrant recipe for a fall favorite: Acorn Squash.

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Sheet Pan Paleo

The Paleo diet has always seemed intimidating to me. Although I try to be very disciplined when it comes to my nutrition, any type of diet where you have to REALLY monitor things scares me off. 

When the awesome team behind Sheet Pan Paleo: 200 One-Tray Recipes for Quick Prepping, Easy Roasting and Hassle-free Clean Up reached out to see if I'd like to a copy for review, I decided to stop being a total lazy scaredy cat and try out the Paleo craze. 

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Melinda Cooks Things: Prosciutto and Gruyere Croissants

Prosciutto and Gruyere Croissants are one of my favorite appetizers to make not only because they are quick and easy, but because they are so freaking tasty. Bread, meat and cheese? Sign me up. I included a link to this recipe in my Thanksgiving post but I admittedly don't follow it. I find it way too complicated. So here is the super easy Melinda version.

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Thanksgiving Recipes

Admittedly, I am not the biggest fan of Thanksgiving. I have my reasons but for the most part, it all boils down to the stress that surrounds it all. The task of making a huge meal for your entire family can turn the sweetest person into the girl from the Exorcist. I am, however, a big fan of food! Coming from a traditional southern family, I feel like we have the exact same food at every holiday meal: turkey, ham, peas, some sort of potato dish, sweet potato dish, biscuits, cornbread, stuffing. That's it. We never change it up. Because of this, I decided that when I became a REAL big kid, I would be creative with my Thanksgiving meal

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Weekly Roundup

 
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